Individual Bread Puddings with Wild Mushrooms & Blue Cheese
INGREDIENTS
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3 ounces unsalted butter
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1½ pounds cleaned, sliced and chopped mixed wild mushrooms
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12 ounces peeled yellow onions, chopped
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8 large eggs, beaten
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4 cups whole milk or light cream
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1½ tablespoons chopped fresh thyme
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2 teaspoons chopped fresh rosemary
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Salt and freshly ground black pepper
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8 cups firm grain bread with crusts removed, cut into 1-inch cubes (bread can be day old)
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12 ounces crumbled blue cheese, such as Danish Blue
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Vegetable spray
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