Individual Blue-Cheese & Mustard Beef Wellingtons

Name: Individual Blue-Cheese & Mustard Beef Wellingtons
Ingredients: All-purpose flour for dusting; 1 sheet puff pastry, defrosted if frozen; 2 T olive oil; 3 large shallots, finely chopped; 1 lb trimmed beef filet, cut into 4 rounds (about 1 inch thick); 1 t coarse salt; 1/4 t black pepper; 1 T dijon mustard; 1/2 c crumbled blue cheese; 2 large egg yolks; 1 T heavy cream

INGREDIENTS

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All-purpose flour for dusting

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1 sheet puff pastry, defrosted if frozen

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2 T olive oil

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3 large shallots, finely chopped

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1 lb trimmed beef filet, cut into 4 rounds (about 1 inch thick)

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1 t coarse salt

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1/4 t black pepper

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1 T dijon mustard

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1/2 c crumbled blue cheese

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2 large egg yolks

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1 T heavy cream

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