INGREDIENTS
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1 jar morelo cherries, in syrup
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1/2 cup sugar
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2 tbsp cherry brandy (optional)
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2 cups heavy cream
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1 cup confectioner's sugar
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2 tbsp vanilla extract
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1 pound chocolate cake of your choice, cut into 1/2" cubes
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dark chocolate shavings
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6 to 8 3oz servings glasses