Individual Beef Wellingtons
"Beef Wellington is an elegant, classic dish that's perfect for serving on a special occasion like an anniversary or birthday. Most recipes call for wrapping a tenderloin roast and slicing it after it's baked, but we just love the idea of serving these little pastry-wrapped gems in individual portions, and it's really no extra work at all...."
INGREDIENTS
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4 6 to 7-ounce filet mignons
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Salt and freshly ground black pepper
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1 tablespoon olive oil
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1/2 cup Brandied Chicken Liver Paté (or store bought, see notes)
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Mushroom Duxelles (recipe follows)
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1 sheet frozen puff pastry dough, thawed
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1 egg, lightly beaten with 1 teaspoon water
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