Individual Beef Wellingtons Recipe

Name: Individual Beef Wellingtons Recipe
Ingredients: 6 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each); 4 tablespoons butter, divided; 3 sheets frozen puff pastry, thawed; 1 large egg, lightly beaten; 1/2 pound sliced fresh mushrooms; 1/4 cup chopped shallots; 2 tablespoons all-purpose flour; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 3 tablespoons port wine; 2 teaspoons minced fresh thyme

Individual Beef Wellingtons Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/individual-beef-wellingtons" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A savory mushroom-wine sauce is draped over golden pastry. This elegant entree is perfect to present to guests on Christmas. —Taste of Home Test Kitchen..."

INGREDIENTS

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6 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each)

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4 tablespoons butter, divided

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3 sheets frozen puff pastry, thawed

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1 large egg, lightly beaten

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1/2 pound sliced fresh mushrooms

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1/4 cup chopped shallots

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2 tablespoons all-purpose flour

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1 can (10-1/2 ounces) condensed beef consomme, undiluted

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3 tablespoons port wine

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2 teaspoons minced fresh thyme

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