Individual Beef Pot Pies - A Family Feast®
"Individual Beef Pot Pies - Make up a batch of these hearty beef pot pies and bake right away or freeze to eat later! Delicious time saving recipe!..."
INGREDIENTS
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4 ¼ pounds chuck roast
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1 cup all-purpose flour
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2 ½ teaspoons kosher salt, divided
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1 ½ teaspoons freshly ground black pepper, divided
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Optional ¼ cup butter, see note in instructions
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Optional ¼ cup extra virgin olive oil, see note in instructions
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2 teaspoons dry thyme leaves
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1 tablespoon chopped garlic
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2 cups onion, coarsely chopped
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1 cup sliced celery
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4 quarts beef stock or broth
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2 cups carrots, cut into ½ inch dice
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1 pound bag parsnips, cut into ½ inch dice
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1 ½ pounds new red potatoes, peeled and cut into 1 inch dice
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¼ cup extra virgin olive oil
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2 cups frozen green peas, thawed
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7 ½ cups all-purpose flour, divided
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1/3 cup granulated sugar plus one teaspoon, divided
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1 tablespoon kosher salt, divided
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3 sticks (1 ½ cups) cold unsalted butter, cut into pats, divided
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1 ½ cups vegetable shortening, cut into pieces and frozen, divided
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1 ½ cups buttermilk, divided
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1 egg
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