Individual Beef Croustades with Boursin & Mushrooms
"Ask for filets from near the tail end of the tenderloin so theyâ??re tall and narrow, rather than short and wide...."
INGREDIENTS
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1 lb. fresh white button or cremini mushrooms, cleaned
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2 medium shallots
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1 clove garlic, cut in half
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2 Tbs. unsalted butter
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1 Tbs. olive oil
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1/4 cup chopped fresh flat-leaf parsley
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Kosher salt and freshly ground black pepper
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6 filets mignons, 6Âoz. each and about 1-3/4 inches thick
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Kosher salt
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1 Tbs. unsalted butter
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1 Tbs. vegetable oil
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2 cakes (5.2 oz. each) peppercorn Boursin cheese, slightly softened at room temperature
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1-lb. package phyllo dough (with at least 24 sheets, preferably more), thawed in the refrigerator overnight
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1/4 lb. (1/2 cup) unsalted butter, melted; more if needed
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1/4 cup thinly sliced fresh chives
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