"This medley is cooked just long enough, leaving vegetables with plenty of crunch...."
INGREDIENTS
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6 ears of corn, husked
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Coarse salt and freshly ground pepper
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1 pound green beans, trimmed and cut into 1/2-inch pieces
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3 tablespoons unsalted butter
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1 bunch scallions, cut into 1/4-inch pieces
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1/2 teaspoon celery seeds
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3/4 teaspoon paprika