"Wondra flour adds to the coating's crisp texture, but all-purpose flour will work just fine...."
INGREDIENTS
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4 (3-ounce) slices pork tenderloin
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1 large egg
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1 teaspoon water
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2 tablespoons quick-mixing flour (such as Wondra)
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2/3 cup panko (Japanese breadcrumbs)