Indiana Hoosier-Style Fried Pork Loin Slider Burgers
" If there's one thing that I've missed from living many years in Indiana, (besides fresh summer corn and juicy watermelon!), it's been the gigantic fried pork tenderloin sandwiches (that are bigger than your entire head!), and fondly called "flying saucers", as that's what they kind of look like when placed on a little…..."
INGREDIENTS
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1 1/2 lbs. ground pork, seasoned with pepper, formed into 10 thin 4 - 4 1/2 inch round patties, 1/4 inch thick, and frozen solid
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1 cup flour
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1 Tbl. powdered sugar
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1 tsp. paprika
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2 tsp. regular table salt
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1 tsp. regular black pepper
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½ tsp. onion powder
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½ tsp. garlic powder
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½ tsp. celery salt
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½ tsp. ground rosemary powder
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½ tsp. dried dill weed
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¼ tsp. dried basil
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¼ tsp. dried sage
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¼ tsp. dried thyme
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¼ tsp. celery seeds
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⅛ tsp. cayenne
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2 extra-large eggs, beaten
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1/4 cup buttermilk, can sub regular milk or make homemade buttermilk*
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1 sleeve regular saltine crackers finely ground
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(enough vegetable or canola oil for deep-frying)
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10 slider rolls (I used King's Hawaiian), split open, buttered or sprayed on the inside & broiled until toasted
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dill pickle slices (I used my Homemade Garlic Dill Pickles)
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thinly sliced red onion
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Hot German, Spicy Brown, or regular table mustard (whatever kind you enjoy)
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mayo
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iceberg lettuce leaves, (shredded, chopped, or whole leaf)
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thinly sliced roma tomatoes
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