"Recently, a friend of mine hosted a homemade Indian luncheon at her home. I am a big fan of Indian cuisine, but have never been treated to such a feast as this. She made a..."
INGREDIENTS
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4 cups watermelon (diced and seeds removed)
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¼ cup breakfast radish (thinly sliced)
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1 lime (zested and cut into segments)
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1 lime (juiced)
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1 teaspoon fresh root ginger (peeled and minced)
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1 hot chili pepper (seeds removed, finely minced)
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2 tablespoons extra virgin olive oil
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2 sprigs mint
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1 sprig cilantro
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Chat masala to taste (available at Indian and Asian groceries)
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Black pepper to taste