Indian Vegetable Curry
INGREDIENTS
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1 small onion, chopped
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4 cloves garlic, roughly chopped
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1 jalapeno, seeded and chopped
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2 tablespoons water
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1 tablespoon canola oil
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2 tablespoons sweet curry powder
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1 sweet potato, peeled and cut into 1” chunks
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2 carrots, peeled and cut into 1” chunks
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1 red bell pepper, seeded and cut into 1” chunks
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6 ounces (about 2 handfuls) fresh green beans, trimmed and snapped in half
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4 scallions (white and green parts), thinly sliced
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½ cup unsweetened coconut milk beverage
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1 cup low sodium vegetable broth
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1 tablespoon cornstarch
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2 tablespoons chopped cilantro
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1 teaspoon paprika
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½ teaspoon salt (optional)
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¼ teaspoon ground black pepper
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