Indian Vegetable Bhaji
""Bhaji is a fry, so do not add water and you will really enjoy the drier variety of an Indian curry. Great with breads like naan or paratha, or with rice and daal (Indian lentil soup)."..."
INGREDIENTS
•
4 large potatoes, finely chopped
•
1 cup cauliflower florets
•
1 carrot, finely chopped
•
1/2 cup fresh green peas
•
2 tablespoons vegetable oil
•
1 large onion, chopped
•
1 teaspoon cumin seed
•
1 teaspoon black mustard seed
•
2 whole bay leaves
•
4 green chile peppers, chopped
•
3 cloves garlic, chopped
•
2 teaspoons minced fresh ginger root
•
1 teaspoon ground cumin
•
1 teaspoon curry powder
•
1/2 teaspoon chili powder (optional)
•
cilantro leaves for garnish (optional)
Comments & Reviews
Just A Pinch Sweepstakes