Indian Tomato Chutney with Spices

Name: Indian Tomato Chutney with Spices
Yield: 2
Ingredients: 4 or 5 sun-dried tomatoes; 1 tablespoon sesame seeds; 2 tablespoons sesame oil; 1 tablespoon black mustard seeds; 1 tablespoon toor dal or channa dal, rinsed; 1 tablespoon split mung dal, rinsed; 1 onion, finely chopped; 1-inch piece fresh ginger, minced or grated; 1 clove garlic, minced and crushed; 2 or 3 fresh green chilies, seeded and finely chopped; 2 dried whole red chilies, broken into pieces; 1/2 teaspoon turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon cayenne; 1 teaspoon sea salt; 1/4 teaspoon asafetida; 2 medium tomatoes, finely chopped; generous handful of dried curry leaves; 1 tablespoon balsamic vinegar; 1 tablespoon white vinegar

Indian Tomato Chutney with Spices was pinched from <a href="http://foodandspice.blogspot.com/2012/12/indian-tomato-chutney-with-spices.html" target="_blank">foodandspice.blogspot.com.</a>

"Thick and chunky cooked tomato and vinegar chutney with spices and dals..."

INGREDIENTS

•

4 or 5 sun-dried tomatoes

•

1 tablespoon sesame seeds

•

2 tablespoons sesame oil

•

1 tablespoon black mustard seeds

•

1 tablespoon toor dal or channa dal, rinsed

•

1 tablespoon split mung dal, rinsed

•

1 onion, finely chopped

•

1-inch piece fresh ginger, minced or grated

•

1 clove garlic, minced and crushed

•

2 or 3 fresh green chilies, seeded and finely chopped

•

2 dried whole red chilies, broken into pieces

•

1/2 teaspoon turmeric

•

1/2 teaspoon ground cumin

•

1/2 teaspoon ground coriander

•

1/2 teaspoon cayenne

•

1 teaspoon sea salt

•

1/4 teaspoon asafetida

•

2 medium tomatoes, finely chopped

•

generous handful of dried curry leaves

•

1 tablespoon balsamic vinegar

•

1 tablespoon white vinegar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes