Indian Tacos with Yeast Fry Bread

Name: Indian Tacos with Yeast Fry Bread
Prep time: 1 h
Cook time: 45 min
Yield: 12
Ingredients: 1 (.25 ounce) package active dry yeast; 1 tablespoon white sugar; 1/4 cup warm water; 3 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon baking powder; 1 cup warm water; 6 cups vegetable oil for frying; 1 pound ground beef; 1 large onion, minced; 1 (28 ounce) can diced tomatoes, undrained; 2 (6 ounce) cans tomato paste; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; salt and ground black pepper to taste; 1 pinch chili powder, or to taste; 1/2 pound Cheddar cheese, coarsely shredded; 1 head iceberg lettuce, cored and shredded; 1 cup finely chopped onion, or as desired; 1 cup finely chopped mild green chiles, or as desired

Indian Tacos with Yeast Fry Bread was pinched from <a href="http://allrecipes.com/Recipe/Indian-Tacos-with-Yeast-Fry-Bread/Detail.aspx" target="_blank">allrecipes.com.</a>

""My cousins grew up on a reservation in South Dakota, and this is how we always made our fry bread (with yeast)."..."

INGREDIENTS

•

1 (.25 ounce) package active dry yeast

•

1 tablespoon white sugar

•

1/4 cup warm water

•

3 cups all-purpose flour

•

1 teaspoon salt

•

1 tablespoon baking powder

•

1 cup warm water

•

6 cups vegetable oil for frying

•

1 pound ground beef

•

1 large onion, minced

•

1 (28 ounce) can diced tomatoes, undrained

•

2 (6 ounce) cans tomato paste

•

1 teaspoon dried basil

•

1/2 teaspoon dried oregano

•

salt and ground black pepper to taste

•

1 pinch chili powder, or to taste

•

1/2 pound Cheddar cheese, coarsely shredded

•

1 head iceberg lettuce, cored and shredded

•

1 cup finely chopped onion, or as desired

•

1 cup finely chopped mild green chiles, or as desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes