Indian Summer Cup
"Master bartender Wayne Collins prefers using premium, naturally sweetened tonic water (sometimes called Indian tonic water) in this punch. Q Tonic, made with agave nectar, and Fever-Tree, sweetened with cane sugar, are both excellent brands. (They're available at amazon.com.) Glassware Guide More Party Punch Recipes ..."
INGREDIENTS
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One 1-liter bottle gin, preferably London dry
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One 1-liter bottle Carpano Antica Formula (sweet Italian vermouth)
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8 ounces St-Germain elderflower liqueur
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8 ounces creme de peche (peach liqueur)
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24 ounces Lemon Syrup
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16 ounces unfiltered apple juice
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32 ounces chilled tonic water
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16 ounces chilled sparkling water
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Ice
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1 sliced green apple, 2 sliced peaches, 6 long, thin cucumber slices and 1/4 cup torn mint leaves (optional), for garnish
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