Indian-Style Vegetable Casserole

Name: Indian-Style Vegetable Casserole
Prep time: 25 min
Yield: 8
Ingredients: 1 can (13.5 oz) unsweetened coconut milk (not cream of coconut); 3/4 cup water; 1 1/2 teaspoons salt; 1 cup uncooked basmati rice; 1 bag (1 lb) frozen sliced carrots, thawed, drained (about 4 cups); 1 bag (1 lb) frozen cauliflower florets, thawed, drained (about 5 cups); 1 can (15.8 oz) black-eyed peas, drained, rinsed; 1 serrano chile, seeded, finely chopped; 2 tablespoons olive oil; 1 1/2 teaspoons garam masala; Chopped fresh cilantro, if desired; Lime wedges, if desired

Indian-Style Vegetable Casserole was pinched from <a href="http://www.pillsbury.com/recipes/indian-style-vegetable-casserole/e67501d8-81f4-40e6-8456-a4e96b3fec7b" target="_blank">www.pillsbury.com.</a>

"Add something flavorful to your family’s Indian dinner with this meatless casserole that features rice and vegetables. Servings # 8..."

INGREDIENTS

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1 can (13.5 oz) unsweetened coconut milk (not cream of coconut)

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3/4 cup water

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1 1/2 teaspoons salt

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1 cup uncooked basmati rice

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1 bag (1 lb) frozen sliced carrots, thawed, drained (about 4 cups)

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1 bag (1 lb) frozen cauliflower florets, thawed, drained (about 5 cups)

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1 can (15.8 oz) black-eyed peas, drained, rinsed

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1 serrano chile, seeded, finely chopped

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2 tablespoons olive oil

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1 1/2 teaspoons garam masala

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Chopped fresh cilantro, if desired

•

Lime wedges, if desired

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