Indian-Style Spinach with Fresh Cheese (Saag Paneer)
"Paneer, the fresh cheese called for in this Indian recipe, is available in some specialty markets, but it couldn't be more simple to make a home with whole milk and buttermilk. For a spinach sauce with great flavor, we combine spinach and mustard greens and spice them up with onion, garlic,… read more..."
INGREDIENTS
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Cheese
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3 quarts whole milk
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3 cups buttermilk
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1 tablespoon salt
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Spinach Sauce
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1 (10-ounce) bag curly-leaf spinach, rinsed
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3/4 pound mustard greens, stemmed and rinsed
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3 tablespoons unsalted butter
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1 teaspoon cumin seeds
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1 teaspoon ground coriander
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1 teaspoon paprika
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1/2 teaspoon ground cardamom
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1/4 teaspoon ground cinnamon
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1 onion, chopped fine
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Salt and pepper
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3 garlic cloves, minced
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1 tablespoon grated fresh ginger
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1 jalapeño chile, stemmed, seeded, and minced
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1 (14.5-ounce) can diced tomatoes, drained and chopped coarse
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1/2 cup roasted cashews, chopped coarse
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1 cup water
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1 cup buttermilk
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3 tablespoons chopped fresh cilantro
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