Indian-Style Samosa Potpie
"Rich, savory baked pie with a samosa-style potato, chickpea, spinach and vegetable filling in a flaky butter pie crust — this is a centerpiece for a special vegetarian meal, and none of your guests will leave the table hungry..."
INGREDIENTS
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2 1/2 cups all-purpose or pastry flour
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1/2 teaspoon sea salt
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1/4 teaspoon baking powder
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1 cup (2 sticks) cold butter, cut into 8 pieces
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6 to 8 tablespoons ice water
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vodka (optional and as needed)
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2 teaspoons coconut oil or other oil
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1 teaspoon brown mustard seeds
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1 teaspoon cumin seeds
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1 medium onion, finely chopped
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1 small carrot, diced
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1-inch piece fresh ginger, finely chopped
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1 clove garlic, minced
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2 to 3 hot chillies, seeded and finely chopped
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1 teaspoon ground cumin
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1 1/2 teaspoons ground coriander
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1 teaspoon paprika
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1/2 teaspoon chili powder
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2/3 teaspoon chat masala (optional)
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1/2 teaspoon turmeric
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1/4 to 1/2 teaspoon cayenne
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pinch of asafetida (optional)
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1 teaspoon sea salt, or to taste
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1 large tomato, finely chopped
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1 small bunch fresh spinach, trimmed and roughly chopped
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1 large potato, roasted or boiled, peeled and cubed
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1 cup fresh or frozen peas, lightly steamed or gently boiled for a few minutes
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1 1/4 cup cooked chickpeas (1/2 cup dried)
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1/4 cup fresh parsley, trimmed and finely chopped
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small handful of fresh basil, finely chopped (optional)
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2 tablespoons butter, ghee or oil
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2 tablespoons chickpea flour (besan) or unbleached white flour
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1 1/4 cup coconut milk or plain whole fat yogurt
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1/2 teaspoon garam masala
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