INGREDIENTS
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2 cups long-grain rice, preferably Basmati
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8 cups water
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2 teaspoons salt
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2 cloves
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2 cardamom pods
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One 2-inch piece of cinnamon
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3 Tbsp vegetable oil (or ghee if you have it)
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1/2 teaspoon dark mustard seeds
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1/2 teaspoon cumin seeds
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1/4 teaspoon chile flakes
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1 medium onion, chopped
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3 chopped garlic cloves
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1/4 teaspoon turmeric