""A colorful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and slices of lime and tomato."..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 1/2 cups basmati rice
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1 (14 ounce) can coconut milk
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1 1/4 (14 ounce) cans chicken stock
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1/2 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1 pinch crushed red pepper flakes
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1 teaspoon salt
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1/4 teaspoon ground turmeric
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1 bay leaf
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1/2 cup raisins
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3/4 cup cashew halves