Indian-Style Macaroni and Paneer Cheese with Spinach
"A delicious "grown-up" Indian-style version of the comfort food classic, macaroni and cheese, with gentle spicing, wilted spinach, and tender pieces of soft creamy paneer cheese — this is a new classic!..."
INGREDIENTS
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2 1/2 cups dried macaroni
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2 tablespoons oil or butter
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1 teaspoon black mustard seeds
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1-inch piece fresh ginger, minced
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10 oz fresh spinach, chopped
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1 large tomato, finely chopped
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2 teaspoons sea salt
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2 fresh red or green chilies, seeded and chopped
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1/2 teaspoon cayenne
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1 teaspoon paprika
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1/2 teaspoon turmeric
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1 teaspoon garam masala
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14 oz (400 g) paneer cheese, crumbled or mashed
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6 scallions, green and white parts, sliced
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1/2 cup fresh grated Parmesan cheese
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