INGREDIENTS
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1 lb pork tenderloin, cut in small 1 inch pieces
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4 tbsp olive oil
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1 onion, chopped
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6 cloves garlic, minced
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1 carrot, chopped
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1 jalapeno pepper, chopped
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1 tsp garam masala
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1/2 tsp cumin
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1/2 tsp black pepper
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1/2 tsp salt
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1/2 tsp chili powder
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1 1/2 cup red lentils
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2 1/2 cup vegetable broth
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parsley for garnish