Indian-Style Lamb Pot Roast | SAVEUR

Name: Indian-Style Lamb Pot Roast | SAVEUR
Ingredients: 8 cloves garlic; 1 small onion, quartered; 1 3" piece ginger, peeled; and roughly chopped; 1 1⁄2 cup golden raisins; 1⁄2 cup unsweetened flaked coconut; 1⁄3 cup blanched almonds; 2 tbsp. plus 1 tsp. garam masala; 2 tbsp. light brown sugar; 3 tsp. saffron; 4 serrano chiles, stemmed; 1 1⁄2 cups yogurt; 1 6–7-lb. leg of lamb, boned; Kosher salt, to taste; Juice of 1 lime; 1 large onion, thinly sliced; 2 tbsp. chopped cilantro leaves

Indian-Style Lamb Pot Roast | SAVEUR was pinched from <a href="http://www.saveur.com/article/Recipes/Indian-Style-Lamb-Pot-Roast" target="_blank">www.saveur.com.</a>

INGREDIENTS

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8 cloves garlic

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1 small onion, quartered

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1 3" piece ginger, peeled

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and roughly chopped

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1 1⁄2 cup golden raisins

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1⁄2 cup unsweetened flaked coconut

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1⁄3 cup blanched almonds

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2 tbsp. plus 1 tsp. garam masala

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2 tbsp. light brown sugar

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3 tsp. saffron

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4 serrano chiles, stemmed

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1 1⁄2 cups yogurt

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1 6–7-lb. leg of lamb, boned

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Kosher salt, to taste

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Juice of 1 lime

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1 large onion, thinly sliced

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2 tbsp. chopped cilantro leaves

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