Indian-Style Coleslaw
"Fresh, colorful and crunchy "grown up" coleslaw loaded with a variety of vegetables and tossed with a zesty and tangy Indian spiced yogurt dressing..."
INGREDIENTS
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1 cup plain yogurt
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juice from 1 lime (2 tablespoons)
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2 fresh green chilies, seeded and minced
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1 tablespoon fresh ginger, minced or grated
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1 teaspoon chat masala
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1/2 teaspoon paprika
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1/4 teaspoon ground cumin
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1/4 teaspoon ground coriander
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a few sprinkles of dried red chili flakes
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2/3 teaspoon Dijon mustard
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1/2 teaspoon dried mint
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sea salt and fresh cracked black pepper to taste
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2 cups red cabbage, shredded or cut into fine strips
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2 cups Napa cabbage, white part cut into fine strips and green part torn into pieces
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1 large carrot, shredded or cut into fine strips
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1 medium red bell pepper, seeded and cut into fine strips or diced
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1/2 English cucumber, thinly sliced into half moon shapes
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5 to 6 green onions, white and pale green parts, sliced into thin rounds
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1/4 cup fresh parsley or cilantro, chopped
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