Indian Split Peas with Vegetables

Name: Indian Split Peas with Vegetables
Yield: 4
Ingredients: 2 teaspoons vegetable oil; 1/2 teaspoon cumin seed or 1/4 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 2 jalapeño chilies, seeded and finely chopped; 3 cups cauliflowerets (1 pound); 2 cups cooked yellow split peas; 1/4 cup Progresso™ chicken broth (from 32-oz carton) or vegetable broth; 2 cups Green Giant™ Steamers™ frozen sweet peas, thawed or 1 can (15 oz) Progresso™ black beans, drained, rinsed

Indian Split Peas with Vegetables was pinched from <a href="http://www.bettycrocker.com/recipes/indian-split-peas-with-vegetables/c9186958-f542-4023-859c-e4c200baf9f2" target="_blank">www.bettycrocker.com.</a>

"Cooking the spices and chilies in oil heightens the flavors of this savory side...."

INGREDIENTS

•

2 teaspoons vegetable oil

•

1/2 teaspoon cumin seed or 1/4 teaspoon ground cumin

•

1/4 teaspoon ground turmeric

•

2 jalapeño chilies, seeded and finely chopped

•

3 cups cauliflowerets (1 pound)

•

2 cups cooked yellow split peas

•

1/4 cup Progresso™ chicken broth (from 32-oz carton) or vegetable broth

•

2 cups Green Giant™ Steamers™ frozen sweet peas, thawed or 1 can (15 oz) Progresso™ black beans, drained, rinsed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes