Indian Split-Pea and Vegetable Soup
INGREDIENTS
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Indian Split-Pea and Vegetable Soup
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Carrots, white potatoes, and spinach are our vegetables of choice here, but you could try green beans, zucchini, cauliflower, or sweet potatoes. Another option: Pass some plain yogurt at the table to stir into each serving for a touch of tang.
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Slideshow: Best Vegetable Soups
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Servings: 4
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KEY: Soup
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Ingredients
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1 10-ounce package frozen chopped spinach
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1 cup yellow or green split peas
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9 cups water, more if needed
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2 1-inch pieces fresh ginger, peeled, 1 piece chopped
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1 3/4 teaspoons salt
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2 tablespoons butter
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1 jalapeño pepper, seeds and ribs removed, minced
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1/4 teaspoon turmeric
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1 tablespoon ground coriander
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1 1/2 teaspoons ground cumin
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4 carrots, cut into 1/4-inch slices
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1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch cubes
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