INGREDIENTS
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6 ounces plain whole milk yogurt
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1 tablespoon fresh lemon juice
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2 garlic cloves, minced
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¼ cup finely minced or grated onion
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1 teaspoon ground coriander
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1 teaspoon Garam Masala (*see notes below)
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1 teaspoon sea salt
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½ teaspoon black pepper
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¼ teaspoon cayenne
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2 tablespoons cilantro (optional)