Indian-Spiced Slow-Cooker Lentils

Name: Indian-Spiced Slow-Cooker Lentils
Ingredients: Ingredients: 2 cups red lentils (if you can find them…check the bulk bins or a Middle Eastern market); 10 ounces spinach (fresh and chopped or frozen and thawed); 1 15-ounce can diced tomatoes; 1 onion, chopped; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; 4 cups chicken broth (or vegetable broth if you want to go vegetarian/vegan); 1 tablespoon curry powder or paste (I prefer curry paste); 1 teaspoon mustard seeds; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/8-1/4 teaspoon cayenne pepper; 2 teaspoons sugar; 1 1/2 teaspoons kosher salt; Juice of 1/2 lemon or lime; Handful of chopped cilantro, plus more for garnish if desired

Indian-Spiced Slow-Cooker Lentils was pinched from <a href="http://www.ourbestbites.com/2012/11/slow-cooker-indian-lentils/" target="_blank">www.ourbestbites.com.</a>

INGREDIENTS

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Ingredients: 2 cups red lentils (if you can find them…check the bulk bins or a Middle Eastern market)

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10 ounces spinach (fresh and chopped or frozen and thawed)

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1 15-ounce can diced tomatoes

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1 onion, chopped

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1 tablespoon minced garlic

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1 tablespoon minced fresh ginger

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4 cups chicken broth (or vegetable broth if you want to go vegetarian/vegan)

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1 tablespoon curry powder or paste (I prefer curry paste)

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1 teaspoon mustard seeds

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1/2 teaspoon ground coriander

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1/2 teaspoon ground cumin

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1/8-1/4 teaspoon cayenne pepper

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2 teaspoons sugar

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1 1/2 teaspoons kosher salt

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Juice of 1/2 lemon or lime

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Handful of chopped cilantro, plus more for garnish if desired

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