Indian-Spiced Shrimp

Name: Indian-Spiced Shrimp
Yield: Makes 4 main-course servings
Ingredients: 1 medium onion, halved lengthwise, then thinly sliced lengthwise; 2 tablespoons vegetable oil; 1 tablespoon minced fresh jalapeño, including seeds; 1 garlic clove, minced; 1 teaspoon finely grated peeled fresh ginger; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 3/4 teaspoon salt; 1/8 teaspoon turmeric (optional); 1 lb tomatoes (3 medium), cut into 1/2-inch pieces; 1 lb large shrimp in shell (21 to 25 per lb), peeled and deveined; 1/2 cup loosely packed fresh cilantro leaves, chopped if desired

Indian-Spiced Shrimp was pinched from <a href="http://www.epicurious.com/recipes/food/views/Indian-Spiced-Shrimp-108490" target="_blank">www.epicurious.com.</a>

"Active time: 40 min Start to finish: 40 min..."

INGREDIENTS

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1 medium onion, halved lengthwise, then thinly sliced lengthwise

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2 tablespoons vegetable oil

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1 tablespoon minced fresh jalapeño, including seeds

•

1 garlic clove, minced

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1 teaspoon finely grated peeled fresh ginger

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1 teaspoon ground cumin

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1 teaspoon ground coriander

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3/4 teaspoon salt

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1/8 teaspoon turmeric (optional)

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1 lb tomatoes (3 medium), cut into 1/2-inch pieces

•

1 lb large shrimp in shell (21 to 25 per lb), peeled and deveined

•

1/2 cup loosely packed fresh cilantro leaves, chopped if desired

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