Indian-Spiced Roasted Potatoes

Name: Indian-Spiced Roasted Potatoes
Yield: 6 to 8 servings
Ingredients: 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/2 teaspoon crushed red pepper flakes (more or less to taste); 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground turmeric; 2 lbs (910 g) potatoes (any variety you like; I used a mix), washed and cubed; 2 medium onions, chopped; 3 tablespoons olive oil

Indian-Spiced Roasted Potatoes was pinched from <a href="http://www.anediblemosaic.com/?p=9430" target="_blank">www.anediblemosaic.com.</a>

INGREDIENTS

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1 teaspoon mustard seeds

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1 teaspoon cumin seeds

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1/2 teaspoon crushed red pepper flakes (more or less to taste)

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3/4 teaspoon salt

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1/4 teaspoon ground black pepper

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1/4 teaspoon ground turmeric

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2 lbs (910 g) potatoes (any variety you like; I used a mix), washed and cubed

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2 medium onions, chopped

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3 tablespoons olive oil

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