INGREDIENTS
•
1 tablespoon olive oil
•
2 large shallots, minced
•
1 teaspoon minced fresh ginger
•
1-1/2 cups quinoa, rinsed and drained
•
1/2 teaspoon ground cardamom
•
1/2 teaspoon ground coriander
•
1/4 teaspoon ground cumin
•
1/8 teaspoon cayenne
•
3 cups hot vegetable broth or water
•
Salt and freshly ground black pepper
•
1/3 cup golden raisins
•
1/4 cup pine nuts, toasted (see note)
•
2 tablespoons minced fresh parsley