INGREDIENTS
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4 tsp. olive oil
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1 large onion, diced in 1/4 inch pieces
•
2 cloves garlic, minced
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1 tsp. sweet curry powder
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1 tsp. hot curry powder (or less depending on heat level desired)
•
1 cup dried brown lentils, rinsed
•
2 cups chicken stock
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salt/pepper to taste