Indian Spiced Flank Steak with a Cilantro Pistachio Pesto
"Flank Steak rubbed with a blend of Indian spices and grilled, then topped with a lemony cilantro sauce including crushed salted pistachios. So good, so easy!..."
INGREDIENTS
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1 1/2 pounds flank steak
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1 tablespoon olive oil
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Spice Rub
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1 teaspoon salt
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1 teaspoon pure ground chile pepper
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1/2 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1/4 teaspoon granulated garlic
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1/4 teaspoon onion powder
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1/4 teaspoon ground ginger
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⅛ teaspoon cinnamon
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⅛ teaspoon ground clove
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Cilantro Pistachio Pesto
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1/3 cup cilantro, chopped
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2 tablespoons olive oil
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1 tablespoon lemon juice
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2-3 teaspoons erythritol (or honey or sugar)
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1/4 cup roasted & salted pistachio nuts, finely chopped
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