Indian-Spiced Fish with Cucumber Relish Recipe | Epicurious.com
"Start marinating the fish at least four hours ahead so that the spice flavor comes through...."
INGREDIENTS
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1/2 cup plain nonfat yogurt
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4 teaspoons minced peeled fresh ginger, divided
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2 garlic cloves, minced
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1 teaspoon curry powder
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1 teaspoon ground cumin
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1/8 teaspoon cayenne pepper
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4 5- to 6-ounce halibut steaks or mahi-mahi fillets (each about 3/4 to 1 inch thick)
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1 1/2 cups diced English hothouse cucumber
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2 tablespoons seasoned rice vinegar*
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2 tablespoons chopped fresh cilantro
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Olive oil
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Fresh cilantro sprigs
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