Indian-Spiced Chickpea Salad with Yogurt and Herbs

Name: Indian-Spiced Chickpea Salad with Yogurt and Herbs
Ingredients: Two 15-ounce cans chickpeas—rinsed, drained and patted dry; 2 tablespoons peanut oil; 1 teaspoon mustard seeds; 3/4 teaspoon cumin seeds; 3/4 teaspoon fennel seeds; 1/4 teaspoon crushed red pepper; 3/4 cup plain whole-milk yogurt; 1 1/2 tablespoons fresh lemon juice; 2 scallions, thinly sliced; 1/4 cup chopped cilantro; 1/4 cup chopped mint; 1 teaspoon kosher salt

Indian-Spiced Chickpea Salad with Yogurt and Herbs was pinched from <a href="http://www.foodandwine.com/recipes/indian-spiced-chickpea-salad-with-yogurt-and-herbs" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Chef Jerry Traunfeld, inspired by a trip through India, flavored this creamy chickpea salad with aromatic herbs and Indian spices, among them mustard, cumin and fennel seeds. Slideshow: More Indian Recipes..."

INGREDIENTS

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Two 15-ounce cans chickpeas—rinsed, drained and patted dry

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2 tablespoons peanut oil

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1 teaspoon mustard seeds

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3/4 teaspoon cumin seeds

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3/4 teaspoon fennel seeds

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1/4 teaspoon crushed red pepper

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3/4 cup plain whole-milk yogurt

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1 1/2 tablespoons fresh lemon juice

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2 scallions, thinly sliced

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1/4 cup chopped cilantro

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1/4 cup chopped mint

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1 teaspoon kosher salt

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