"For a main course-worthy salad, add some grilled chicken and naan bread on the side...."
INGREDIENTS
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Coconut oil, for frying
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1 15-ounce can chickpeas, drained
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1/2 cup unsalted peanuts
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2 teaspoons curry powder
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1 red pepper, chopped
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4 scallions, chopped
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1 lime, juiced
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1/4 cup olive oil
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2 tablespoons honey
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2 teaspoons garam masala (or other Indian spice mix)