INGREDIENTS
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1 1/2 pounds boneless, skinless chicken thighs
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1 1/2 teaspoons kosher salt
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1/2 teaspoon black pepper
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1 tablespoon olive oil, plus more for the dish
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1 medium yellow onion, thinly sliced
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2 carrots, diced
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1 clove garlic, finely chopped
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2 1/4 cups low-sodium chicken broth
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1/4 teaspoon ground cinnamon
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1 tablespoon finely grated ginger
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1/2 cup plain whole-milk yogurt
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1/2 cup golden raisins
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1/2 cup toasted almonds, chopped
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1 cup basmati rice
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6 to 12 sheets phyllo dough, thawed (optional)
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4 tablespoons butter, melted (optional)