Indian-Spiced Chicken with Chickpeas and Spinach

Name: Indian-Spiced Chicken with Chickpeas and Spinach
Ingredients: 1 Tbsp. vegetable oil; 3 bone-in/skin-on chicken legs (or 6 thighs/3 breasts); Salt and pepper; 1 Tbsp unsalted butter; 1 large onion (thinly sliced); 4 cloves garlic (chopped); 1 Tbsp. grated peeled ginger; 2 tsp. coriander; 2 tsp. cumin; 2 tsp. turmeric; 1/4 tsp. cayenne pepper; 1 15 oz. can chickpeas (drained and rinsed); 2 cups chicken broth; 6-8 cups lightly packed baby spinach; 1/4 cup Greek yogurt; 1/4 cup fresh cilantro or flat-leafed parsley (roughly chopped)

"A delicious Indian chicken and chickpeas recipe, with spinach. This dish is pleasantly spiced and lightly creamy with yogurt...."

INGREDIENTS

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1 Tbsp. vegetable oil

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3 bone-in/skin-on chicken legs (or 6 thighs/3 breasts)

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Salt and pepper

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1 Tbsp unsalted butter

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1 large onion (thinly sliced)

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4 cloves garlic (chopped)

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1 Tbsp. grated peeled ginger

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2 tsp. coriander

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2 tsp. cumin

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2 tsp. turmeric

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1/4 tsp. cayenne pepper

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1 15 oz. can chickpeas (drained and rinsed)

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2 cups chicken broth

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6-8 cups lightly packed baby spinach

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1/4 cup Greek yogurt

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1/4 cup fresh cilantro or flat-leafed parsley (roughly chopped)

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