Indian Spiced Chicken Casserole
INGREDIENTS
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8 ounces dried vermicelli
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3 tablespoons butter
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1/2 cup finely chopped onion (1 medium)
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1 tablespoon lemon juice
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1 tablespoon ginger-garlic paste
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2 teaspoons garam masala
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2 teaspoons ground cumin
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2 teaspoons chili powder
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1 cup tomato puree
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1 6 ouncecarton plain yogurt
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3/4 cup whipping cream
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1/4 teaspoon salt
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1/4 teaspoon cayenne pepper
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3 6 ouncepackages refrigerated grilled chicken breast strips, chopped
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1 pound paneer, cut into 1/2-inch cubes; crumbled queso fresco; or shredded farmer cheese
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2 8 ouncepackages cream cheese, softened
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1 teaspoon garam masala
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1 teaspoon ground cumin
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1 teaspoon ground turmeric
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2 10 ouncepackages frozen chopped spinach, thawed and well drained
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Thinly sliced green onions (optional)
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