Indian-Spiced Chicken and Spinach

Name: Indian-Spiced Chicken and Spinach
Ingredients: 2 tablespoons cooking oil; 1 onion, chopped; 3 cloves garlic, chopped; 1 tablespoon chopped fresh ginger; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1/2 teaspoon turmeric; 1/2 teaspoon paprika; 1 1/2 teaspoons salt; 2 jalapeno peppers, seeds and ribs removed, minced; 1/2 cup canned crushed tomatoes, drained; 1/2 cup heavy cream; 1 cinnamon stick; 1 1/2 cups water; 2 10-ounce packages frozen chopped spinach, thawed; 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all), cut into 3 pieces each

Indian-Spiced Chicken and Spinach was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Indian-Spiced-Chicken-And-Spinach-recipe-2323.aspx" target="_blank">www.cooking.com.</a>

"The flavor of this dish is rich, fragrant, and mellow -- not hot. You can make the sauce ahead of time and simmer the chicken in it just before serving...."

INGREDIENTS

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2 tablespoons cooking oil

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1 onion, chopped

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3 cloves garlic, chopped

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1 tablespoon chopped fresh ginger

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1 tablespoon ground cumin

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1 tablespoon ground coriander

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1/2 teaspoon turmeric

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1/2 teaspoon paprika

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1 1/2 teaspoons salt

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2 jalapeno peppers, seeds and ribs removed, minced

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1/2 cup canned crushed tomatoes, drained

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1/2 cup heavy cream

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1 cinnamon stick

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1 1/2 cups water

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2 10-ounce packages frozen chopped spinach, thawed

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4 boneless, skinless chicken breasts (about 1 1/3 pounds in all), cut into 3 pieces each

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