INGREDIENTS
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1 1/4 cups low-fat yogurt
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1/4 tablespoon fresh lime juice, plus wedges
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2 tablespoons finely grated peeled fresh ginger
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1 tablespoon curry powder
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1 1/4 teaspoons ground cumin
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1/2 teaspoon cayenne
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1/4 teaspoon turmeric
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2 3/4 pounds chicken thighs with skin
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2 pounds small new potatoes
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2 teaspoons mustard seeds
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1/2 cup fresh cilantro leaves
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1/8 cup sliced red onion