Indian Shrimp Curry

Name: Indian Shrimp Curry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons peanut oil; 1/2 sweet onion, minced; 2 cloves garlic, chopped; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 1/2 teaspoons ground turmeric; 1 teaspoon paprika; 1/2 teaspoon chili powder; 1 (14.5 ounce) can chopped tomatoes; 1 (14 ounce) can coconut milk; 1 teaspoon salt; 1 pound cooked and peeled shrimp; 2 tablespoons chopped fresh cilantro

Indian Shrimp Curry was pinched from <a href="http://allrecipes.com/Recipe/Indian-Shrimp-Curry/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a subtle yet richly flavored curry that compliments shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice."..."

INGREDIENTS

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2 tablespoons peanut oil

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1/2 sweet onion, minced

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2 cloves garlic, chopped

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1 teaspoon ground ginger

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1 teaspoon ground cumin

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1 1/2 teaspoons ground turmeric

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1 teaspoon paprika

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1/2 teaspoon chili powder

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1 (14.5 ounce) can chopped tomatoes

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1 (14 ounce) can coconut milk

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1 teaspoon salt

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1 pound cooked and peeled shrimp

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2 tablespoons chopped fresh cilantro

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