INGREDIENTS
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2-4 servings
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4-6 eggs
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4 tablespoons canola oil
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1 large onion, diced
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1 jalapeno or other green chili, sliced
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2 garlic cloves, minced
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2 medium/large tomatoes, diced
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1 teaspoon curry powder
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Salt to taste
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1 cup water
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Garnish: Handful cilantro leaves
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For serving: Baguettes
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Read more: http://forward.com/food/143120/shabbat-meals-indian-shakshuka/#ixzz3tP3zVu9O