Indian Saffron Rice
""Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and gives a better flavor to rice. The saffron should always be steeped in hot water ahead of time and used as part of the liquid in the recipe. The following is a recipe prepared in the Indian manner."..."
INGREDIENTS
•
1/8 teaspoon powdered saffron
•
2 cups boiling water, divided
•
2 tablespoons butter
•
1 cup uncooked long-grain white rice, not rinsed
•
1 teaspoon salt
Comments & Reviews
Just A Pinch Sweepstakes