Indian roasted chickpea flatbreads

Name: Indian roasted chickpea flatbreads
Ingredients: 400 g tin chickpeas, (drained (240g, or ~ 1 1/4 cups, when drained)); 1 tsp garam masala; 1/2 tsp ground coriander; 1/2 tsp ground cumin; 1/2 tsp ground turmeric; Salt; Black pepper; 1 tbsp oil; 100 g tinned tomatoes ((~ 1/3 cup)); 1/2 red onion, (thinly sliced); Few sprigs fresh coriander ((cilantro), finely chopped); 2 tbsp Greek yogurt; 2 individual naan breads (or other flatbreads); To serve: tomato wedges, (sliced red onion, fresh coriander (cilantro))

"My pizza roasted chickpeas and nacho roasted chickpeas are two of my all-time favourite recipes (make..."

INGREDIENTS

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400 g tin chickpeas, (drained (240g, or ~ 1 1/4 cups, when drained))

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1 tsp garam masala

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1/2 tsp ground coriander

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1/2 tsp ground cumin

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1/2 tsp ground turmeric

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Salt

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Black pepper

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1 tbsp oil

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100 g tinned tomatoes ((~ 1/3 cup))

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1/2 red onion, (thinly sliced)

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Few sprigs fresh coriander ((cilantro), finely chopped)

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2 tbsp Greek yogurt

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2 individual naan breads (or other flatbreads)

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To serve: tomato wedges, (sliced red onion, fresh coriander (cilantro))

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