Indian Rice Pudding (Kheer)

Name: Indian Rice Pudding (Kheer)
Ingredients: 3 Cups cooked brown Basmati rice (or white Basmati)*; - 1/3 Cup (up to ½ cup as desired) coconut sugar. (This is a low glycemic sweetener made from the flowers of the coconut tree and can be used just like sugar in any recipe). or sugar.; - 2 Teaspoons crushed cardamom seeds. (I use a mortar and pestle to crush them. It’s okay if they are still course, but crushing releases the aroma and flavor of the seeds).; - 1 Teaspoon pure vanilla extract.; - 3 Cups coconut milk. (If you want your pudding a little less thick, feel free to use just one 16oz can of coconut milk and one cup of water). or regular milk; - ¼ Cup chopped or slivered almonds.; - ¼ Cup raisins (optional).; - A pinch of salt and a few strands of saffron if you have it!

Indian Rice Pudding (Kheer) was pinched from <a href="http://wakeup-world.com/2013/08/19/make-your-own-healthy-indian-rice-pudding-in-a-few-simple-steps/" target="_blank">wakeup-world.com.</a>

INGREDIENTS

•

3 Cups cooked brown Basmati rice (or white Basmati)*

•

- 1/3 Cup (up to ½ cup as desired) coconut sugar. (This is a low glycemic sweetener made from the flowers of the coconut tree and can be used just like sugar in any recipe). or sugar.

•

- 2 Teaspoons crushed cardamom seeds. (I use a mortar and pestle to crush them. It’s okay if they are still course, but crushing releases the aroma and flavor of the seeds).

•

- 1 Teaspoon pure vanilla extract.

•

- 3 Cups coconut milk. (If you want your pudding a little less thick, feel free to use just one 16oz can of coconut milk and one cup of water). or regular milk

•

- ¼ Cup chopped or slivered almonds.

•

- ¼ Cup raisins (optional).

•

- A pinch of salt and a few strands of saffron if you have it!

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes