INGREDIENTS
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3 1 / 2 cups low sodium chicken broth
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1 / 4 cup Extra Virgin Olive Oil, Cold-Pressed
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1 / 2 teaspoon Salt
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1 1 / 2 cups Kashi 7 Whole Grain Pilaf
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1 tablespoon Onion Flakes
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1 / 2 teaspoon Garlic Powder
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1 / 2 teaspoon Turmeric (Ground)
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1 tablespoon Curry Powder
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1 / 8 teaspoon Peppercorns Whole, ground
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1 / 4 cup Almonds Organically Grown
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1 / 4 cup Raisins, optional