Indian Pudding
"[Photograph: Squire Fox] The way spring swings from blissfully sunny to unbearably wet, you're going to need something to curl up with on colder days. Enter Indian Pudding from Old School Comfort Food. Described as a "bowl of comfort", this cornmeal-based, molasses-sweetened, spiced soft bready pudding bridges the gap between sunshine and gloom. Reprinted with permission by Alexandra Guarnaschelli. Copyright © 2013. Published by Clarkson Potter. Available wherever books are sold. All rights reserved...."
INGREDIENTS
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3 cups whole milk
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4 tablespoons (1/2 stick) unsalted butter, plus more for greasing the dish
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1/2 cup coarse cornmeal
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2 tablespoons all-purpose flour
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3/4 teaspoon kosher salt
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1/4 cup blackstrap molasses
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2 large eggs
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1/4 cup sugar
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1/2 teaspoon ground cinnamon
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1/2 teaspoon grated nutmeg
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1/4 teaspoon ground allspice
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1/2 cup golden raisins
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1 1/2 cups unsweetened whipped cream or ice cream, for serving
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