Indian Potatoes, Peas and Cauliflower Recipe | Epicurious.com
INGREDIENTS
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2 tablespoons vegetable oil
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1 pound russet potatoes, peeled, cut into 1/2-inch pieces
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1 tablespoon minced fresh ginger
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4 cups cauliflower florets, cut into bite-size pieces
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1/2 teaspoon salt
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1/2 teaspoon ground turmeric
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1/4 teaspoon chili powder
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1/4 teaspoon paprika
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1/2 cup water
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1/2 cup frozen peas, thawed
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